Quenelles of classic Ardennes pate
Served with continental leaves, a tomato concasse relish and roll and
butter
Lemon sorbet with sugared lemon
Chicken Chasseur
Baked supreme of chicken
served with traditional mushroom, tarragon and
red wine sauce, with Chateau potatoes, glazed carrots and french beans
Dark chocolate and cherry gateau
Flavoured with kirsch and served with a red berry coulis and cream
Coffee and mints