Menu

Quenelles of classic Ardennes pate
Served with continental leaves, a tomato concasse relish and roll and butter

Lemon sorbet with sugared lemon

Chicken Chasseur Baked supreme of chicken
served with traditional mushroom, tarragon and red wine sauce, with Chateau potatoes, glazed carrots and french beans

Dark chocolate and cherry gateau
Flavoured with kirsch and served with a red berry coulis and cream

Coffee and mints

Vegetarian option also available